Capsicum - production, technology, chemistry, and quality. II. Processed products, standards, world production and trade.

Govindarajan, V. S. (1986) Capsicum - production, technology, chemistry, and quality. II. Processed products, standards, world production and trade. CRC Critical Reviews in Food Science and Nutrition, 23 (3). 207-288, 166 ref..

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Item Type:	Article
Uncontrolled Keywords:	capsicum; processed products
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2010 11:40
Last Modified:	09 Sep 2010 11:40
URI:	http://ir.cftri.res.in/id/eprint/3271

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