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Capsicum - production, technology, chemistry, and quality. II. Processed products, standards, world production and trade.
Govindarajan, V. S. (1986) Capsicum - production, technology, chemistry, and quality. II. Processed products, standards, world production and trade. CRC Critical Reviews in Food Science and Nutrition, 23 (3). 207-288, 166 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | capsicum; processed products |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2010 11:40 |
| Last Modified: | 09 Sep 2010 11:40 |
| URI: | http://ir.cftri.res.in/id/eprint/3271 |
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