Cardamom - chemistry, technology and uses.

Shankaracharya, N. B. and Natarajan, C. P. (1971) Cardamom - chemistry, technology and uses. Indian Food Packer, 25 (5). 28-36, 35 ref..

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Item Type:	Article
Uncontrolled Keywords:	Cardamom, Chemical Composition, technology, uses
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Sep 2014 07:11
Last Modified:	04 Sep 2014 07:11
URI:	http://ir.cftri.res.in/id/eprint/3298

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