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Cardamom - production, technology, chemistry, and quality.
Govindarajan, V. S. and Narasimhan, S. and Raghuveer, K. G. and Lewis, Y. S. (1982) Cardamom - production, technology, chemistry, and quality. CRC Critical Reviews in Food Science and Nutrition, 16 (3). 229-326, 131 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cardamom; production; processing |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2010 11:21 |
| Last Modified: | 13 Sep 2010 11:21 |
| URI: | http://ir.cftri.res.in/id/eprint/3299 |
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