Srivastava, A. K. and Haridas Rao, P. (1994) Changes in the functional characteristics of wheat during high temperature storage. Journal of Food Science and Technology, 31 (1). 36-39, 14 ref.. ISSN 0022-1155
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Abstract
Effects of high storage temp. (27, 37 and 50)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CEREALS-; FUNCTIONAL-PROPERTIES; PHYSICAL-PROPERTIES; STORAGE-; TEMPERATURE-; WHEAT-; TEMP.- |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2019 04:15 |
| Last Modified: | 15 Feb 2019 04:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3348 |
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