Chemical composition and utilisation of green almonds.

Teotia, M. S. and Pruthi, J. S. (1992) Chemical composition and utilisation of green almonds. Beverage and Food World, 19 (3). pp. 12-13.

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Item Type:	Article
Uncontrolled Keywords:	green almonds, chemical composition, utilisation
Subjects:	600 Technology > 08 Food technology > 33 Nuts
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Nov 2021 09:48
Last Modified:	12 Nov 2021 09:48
URI:	http://ir.cftri.res.in/id/eprint/3399

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