Kadkol, S. B. and Swaminathan, M. (1955) Chemical composition of different varieties of ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4. p. 12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ragi, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Feb 2013 06:43 |
| Last Modified: | 11 Feb 2013 06:43 |
| URI: | http://ir.cftri.res.in/id/eprint/3407 |
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