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Chemical composition of mustard (mustard flour or ground mustard) and mustard compounds.
Tandon, G. L. and Girdhari, Lal. (1960) Chemical composition of mustard (mustard flour or ground mustard) and mustard compounds. Indian Food Packer, 14 (8). pp. 15-18.
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Indian Food Packer, Volume-14(8 (1960) 15-18.pdf - Published Version Restricted to Registered users only Download (156kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Mustard, Mustard flour, Brassica nigra, Brassica juncea |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 10:03 |
| Last Modified: | 30 Oct 2014 10:03 |
| URI: | http://ir.cftri.res.in/id/eprint/3412 |
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