Natarajan, C. P. and Viraktamath, C. S. and Narayanan, K. M. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Chemical composition of roasted Indian chicory. Food Science, 7. pp. 1-4.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Chicory, roasted, chemical composition |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Nov 2014 09:40 |
| Last Modified: | 26 Nov 2014 09:40 |
| URI: | http://ir.cftri.res.in/id/eprint/3415 |
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