Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Chemical composition, keeping quality and nutritive value of safflower and niger seed oils. Bulletin of National Institute of Science India (15). pp. 116-119.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | safflower seed, niger seed, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 05:36 |
| Last Modified: | 29 Oct 2014 05:36 |
| URI: | http://ir.cftri.res.in/id/eprint/3423 |
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