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Chemistry and technology of foods.
Bhatia, D. S. and Natarajan, C. P. (1956) Chemistry and technology of foods. Annual Review of Biochemistry and Allied Research in India, 25. pp. 2-13.
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Annual_Review_of_Biochemical_and_Allied_Research_in_India_Vol.25_3.pdf - Published Version Restricted to Registered users only Download (447kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chemistry, technology, foods |
| Subjects: | 600 Technology > 08 Food technology |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2013 08:49 |
| Last Modified: | 05 Mar 2013 08:49 |
| URI: | http://ir.cftri.res.in/id/eprint/3433 |
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