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Chemistry and technology of vegetables and vegetable products.
Girdhari, Lal. and Tandon, G. L. and Parekh, C. M. and Lakshminarayana, Setty. (1959) Chemistry and technology of vegetables and vegetable products. Food Science, 8. pp. 206-212.
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Food Science, Volume-8( (1959) 206-212.pdf - Published Version Restricted to Registered users only Download (294kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chemical aspects, technological aspects, vegetable, vegetable products |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2014 10:33 |
| Last Modified: | 13 Aug 2014 10:33 |
| URI: | http://ir.cftri.res.in/id/eprint/3441 |
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