Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin.

Prasada Rao, U. J. S. and Nigam, S. N. (1988) Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin. Cereal Chemistry, 65 (4). 373-374, 13 ref..

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Abstract

In a previous study [FSTA (1988) 20 1M11], 2 glutenin fractions were isolated from K65 wheat by successive gel filtration on Sephadex G-200 in acetic acid-guanidine hydrochloride-cetyltrimethylammonium bromide and SDS. This study determined the S20,w values of these fractions and used chromatography on Sepharose CL-4B (which has a higher fractionation range than G-200) to investigate the mol. wt. distribution of covalently bonded glutenin.

Item Type:	Article
Uncontrolled Keywords:	GLUTENIN-; wheat glutenin, mol. wt. detn. of; PHYSICAL-PROPERTIES; CHROMATOGRAPHY-; WHEAT-; mol. wt. detn. of wheat glutenin
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Mar 2018 09:00
Last Modified:	14 Mar 2018 09:00
URI:	http://ir.cftri.res.in/id/eprint/3460

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