![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Cold storage of green mangoes for preparation of chutneys.
Anand, J. C. and Johar, D. S. (1953) Cold storage of green mangoes for preparation of chutneys. Indian Food Packer, 7 (2). pp. 9-10.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Indian Food Packer, Volume-7(2 (1953) 9-10.pdf - Published Version Restricted to Registered users only Download (103kB) |
Abstract
Different varieties of raw mangoes for preparation of chutney can be kept in good -condition at a temperature of 40-43~F for a maximum period of 40 days and non-fibrous varieties stand better 'to cold storage preservaiion .than fibrous varieties.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Mango,Mangifera indica, Chutneys, storage |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2014 06:23 |
| Last Modified: | 28 May 2014 06:23 |
| URI: | http://ir.cftri.res.in/id/eprint/3494 |
Actions (login required)
 |
View Item |