![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Comparative study of the high molecular weight protein fraction of mustard (B. juncea) and rapeseed (B. campestris).
Gururaj Rao, A. and Narasinga Rao, M. S. (1981) Comparative study of the high molecular weight protein fraction of mustard (B. juncea) and rapeseed (B. campestris). International Journal of Peptide and Protein Research, 18. pp. 154-161.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
International Journal of Peptide and Protein Research, Volume-18( (1981)ed 154-161.pdf - Published Version Restricted to Registered users only Download (1MB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mustard protein rapeseed protein comparative study high molecular weight fraction |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2016 10:28 |
| Last Modified: | 24 Nov 2016 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/3570 |
Actions (login required)
 |
View Item |