Ganesh Bhat, B. and Chandrasekhara, N. (1985) Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry. Journal of Chromatography, 338. pp. 259-263.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | black pepper, Piper nigrum, piperine, thin-layer chromatography, UV absorption densitometry |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Mar 2018 05:37 |
| Last Modified: | 14 Mar 2018 05:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3737 |
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