Esther, Malini and Shankaranarayana, M. L. (1983) Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products. Indian Food Industry, 2 (3). pp. 116-118.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | alkaloids, cocoa, products |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 04:56 |
| Last Modified: | 29 Oct 2021 04:56 |
| URI: | http://ir.cftri.res.in/id/eprint/3749 |
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