Determination of thermal process for curried brinjal Solanum malongena.

Saikia, L. and Ranganna, S. (1991) Determination of thermal process for curried brinjal Solanum malongena. Indian Food Packer, 45 (5). pp. 37-48.

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Item Type:	Article
Uncontrolled Keywords:	curried brinjal, canning
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2022 09:55
Last Modified:	10 Feb 2022 09:55
URI:	http://ir.cftri.res.in/id/eprint/3750

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