Sambaiah, K. and Sathyanarayana, M. N. (1989) Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats. Indian Journal of Medical Research, 90. pp. 154-158.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | red pepper, chillies, capsaicin, lipid accumulation, ethanol induced |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Apr 2018 09:21 |
| Last Modified: | 12 Apr 2018 09:21 |
| URI: | http://ir.cftri.res.in/id/eprint/3849 |
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