Kuppuswamy, S. and McBean, D. M. (1957) Effect of coating with starch and starch fractions on storage of dehydrated carrot. Food Technology, 11. pp. 262-265.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | starch coating, dehydrated carrot |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 07:15 |
| Last Modified: | 28 Nov 2014 07:15 |
| URI: | http://ir.cftri.res.in/id/eprint/3859 |
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