Balasubrahmanyam, N. and Damodaran Nambudiry, D. and Anandaswamy, B. (1978) Effect of enviornmental factors on the oxidation of fried cashew nuts (Anacardium occidentale). Indian Cashew Journal, 12 (3). pp. 7-11.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fried cashewnuts, oxidation, environmental factors |
| Subjects: | 600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Feb 2022 09:07 |
| Last Modified: | 03 Feb 2022 09:07 |
| URI: | http://ir.cftri.res.in/id/eprint/3889 |
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