Nagaraja, N. and Mathew, A. G. (1964) Effect of initial concentration of carbon dioxide in modified atmosphere on the storage behaviour of brinjals. Journal of Food Science and Technology, 1. pp. 43-44.
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Abstract
Green brinjals had the longest shelf-life of 4 weeks on the basis of physiological loss in weight (PLW),
discolouration, spoilage and COa injury, during storage at 8-10ºC under controlled atmosphere with initial
concentration of 5% CO2. Room temperature of 2O-22°C was not, however, suitable for storage under modified
atmosphere.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Green brinjals storage modified atmosphere |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Mar 2009 06:31 |
| Last Modified: | 01 Oct 2018 11:06 |
| URI: | http://ir.cftri.res.in/id/eprint/3924 |
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