Subba Rao, D. and Hanumantha Rao, K. (1972) Effect of lipid protein interaction on nutritive value of groundnut protein. Indian Journal of Nutrition and Dietetics, 9. pp. 331-335.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut protein, nutritive value, lipid protein interaction |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Oct 2021 10:51 |
| Last Modified: | 28 Oct 2021 10:51 |
| URI: | http://ir.cftri.res.in/id/eprint/3934 |
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