Narayana Rao, M. and Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of milling on the nutritive value of jowar Sorghum vulgare. Food Science, 7. pp. 254-255.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sorghum vulgare, milling, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 10:59 |
| Last Modified: | 05 Nov 2012 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/3950 |
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