Ramalakshmi, K. and Prabhakara Rao, P. G. and Raghavan, B. and Balasubramanyam, N. (1997) Effect of storage on added flavours in flavoured coffees. Indian Coffee, 61 (4). pp. 2-5.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | flavoured coffees flavours storage |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Jun 2017 08:33 |
| Last Modified: | 21 Jun 2017 06:24 |
| URI: | http://ir.cftri.res.in/id/eprint/4015 |
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