Srinivasan, M. and Aiyar, A. S. and Kapur, O. P. and Kokatnur, M. G. and Subba Rao, D. and Sreenivasan, A. and Subrahmanyan, V. (1964) Effect of turmeric extract on cholesterol levels in rats. Indian Journal of Experimental Biology, 2. pp. 104-107.
Ind Jl of Exp Biol_1964_2_2_104-107.pdf - Published Version
Restricted to Registered users only
Download (171kB)
Abstract
In general, the effect of turm.eric extract on endogenous levels of cholesterol in the liver and
serum of the rat is not appreciable. However, this effect is pronounced in counteracting the
increment in liver cholesterol induced by feeding cholesterol, provided the feed ratio of the
tunneric derivative to cholesterol is 1: 10; this effect is not seen when the ratio is I: SO.
The pattern of results is similar with the total alcoholic extract of turtneric or its lipid·free
fraction (crude curcumin), with the growing rat or the adult rat, fed with groundnut oil or its
hydrogenated product. Tbe cholesterol levels reached in the liver of rats fed cholesterol are,
however, higher with the unsaturated oil in the diet than with the saturated fat, Contrary to
previous reports, an inexplicable result repeatedly noted is that cholesterol feeding does not
perceptibly enhance the serum levels or the faecal excretion of sterols. The implications of
the results and their relevance to human physiology are briefly discussed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | turmeric extract, cholesterol |
| Subjects: | 600 Technology > 01 Medical sciences > 12 Metabolism 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 11:47 |
| Last Modified: | 12 Feb 2014 11:47 |
| URI: | http://ir.cftri.res.in/id/eprint/4050 |
