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Effect of vanillin on stability of vegetable shortening.
Narayanan, K. M. and Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1957) Effect of vanillin on stability of vegetable shortening. Food Science, 6. pp. 245-248.
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Food Science, Volume-6( (1957) 245-248.pdf - Published Version Restricted to Registered users only Download (112kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Vanillin, flavouring agent, vegetable shortening |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 07:08 |
| Last Modified: | 25 Nov 2014 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/4056 |
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