Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1990) Encapsulation of spice and other flavour materials. Indian Perfumer, 34 (1). pp. 75-85.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | encapsulation, powder form, spice, flavor materials, spray drying |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Mar 2022 06:55 |
| Last Modified: | 10 Mar 2022 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/4100 |
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