Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1954) Free amino acids in tamarind pulp. Journal of Scientific and Industrial Research, 13B. pp. 377-379.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tamarindus indica, tamarind pulp, amino acids |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Feb 2013 06:40 |
| Last Modified: | 08 Feb 2013 06:40 |
| URI: | http://ir.cftri.res.in/id/eprint/4246 |
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