Further studies on red tamarind.

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1957) Further studies on red tamarind. Current Science, 26. pp. 394-395.

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Item Type:	Article
Uncontrolled Keywords:	red tamarind, Tamarindus indica
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2014 05:46
Last Modified:	24 Nov 2014 05:46
URI:	http://ir.cftri.res.in/id/eprint/4276

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