Johar, D. S. and Natarajan, C. P. and Ramachandra Rao, T. N. (1958) Growth inhibition of microorganisms by coffee. Food Science, 7. pp. 29-31.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bacteria, yeasts, coffee |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 05:31 |
| Last Modified: | 28 Nov 2014 05:31 |
| URI: | http://ir.cftri.res.in/id/eprint/4301 |
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