Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. (1991) Improved and new spice products. Spice India, 4 (6). pp. 7-12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spice products |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 09:02 |
| Last Modified: | 29 Oct 2021 09:02 |
| URI: | http://ir.cftri.res.in/id/eprint/4347 |
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