Desai, B. L. M. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of ragi (Eleusine coracana) diet by supplementation with limiting amino acids. Nutrition Reports International, 2 (4). pp. 185-191.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Ragi, essential amino acids, supplementation |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 May 2012 07:24 |
| Last Modified: | 22 May 2012 07:24 |
| URI: | http://ir.cftri.res.in/id/eprint/4359 |
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