Chandrashekhara, M. R. and Swaminathan, M. and Bhatia, D. S. and Subramanyan, V. (1957) Infant food from buffalo milk. I. Effect of different treatments on curd tension. Food Science Bulletin, 6. pp. 226-228.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | whole milk powder; curd tension; processed infant foods |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 06:24 |
| Last Modified: | 04 May 2012 10:36 |
| URI: | http://ir.cftri.res.in/id/eprint/4392 |
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