Ganesh Bhat, B. and Srinivasan, M. R. and Chandrashekara, N. (1984) Influence of curcumin and capsaicin on the composition and secretion of bile in rats. Journal of Food Science and Technology, 21. pp. 225-227.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | curcumin, capsaicin, bile secretion |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jun 2016 07:06 |
| Last Modified: | 22 Jun 2016 07:06 |
| URI: | http://ir.cftri.res.in/id/eprint/4415 |
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