Influence of dietary protein levels on the vitamin C status of the rat.
Bhagavan, H. N. and Rao, M. V. L. and Srinivasan, M. (1960) Influence of dietary protein levels on the vitamin C status of the rat. Proceedings of the Symposium on Proteins, Mysore, August. pp. 129-132.
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Item Type: | Article |
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Uncontrolled Keywords: | high protein diets, vitamin C |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value |
Divisions: | Dept. of Biochemistry |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 06 Jul 2012 04:07 |
Last Modified: | 06 Jul 2012 04:07 |
URI: | http://ir.cftri.res.in/id/eprint/4419 |
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