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Influence of red pepper and capsaicin on body composition and lipogenesis in rats.
Sambaiah, K. and Sathyanarayana, M. N. (1982) Influence of red pepper and capsaicin on body composition and lipogenesis in rats. Journal of Biosciences, 4 (4). pp. 425-430.
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Journal of Biosciences, Volume-4(4 (1982)ed 425-430.pdf - Published Version Restricted to Registered users only Download (1MB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | red pepper capsaicin lipogenesis |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2016 12:08 |
| Last Modified: | 24 Nov 2016 12:08 |
| URI: | http://ir.cftri.res.in/id/eprint/4441 |
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