Satish Kumar, L. and Prakash, H. S. and Shetty, H. S. and Malleshi, N. G. (1991) Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (Sorghum bicolor). Journal of Science of Food and Agriculture, 55 (4). pp. 617-625.
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Abstract
Four cultivars of sorghum were artijicially inoculated with Fusarium
moniliforme conidia at powering and bagged. These samples along with
their untreated controls were harvested at physiological maturity and 2
weeks after physiological maturity. The grains obtained from both the
treatments were studied for their milling, malting and popping
characteristics. Grains harvested at physiological maturity stage possessed
superior milling and malting characteristics whereas late-harvested grains
exhibited better popping characteristics. Milling and popping reduced the
seed mycoflora considerably.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Grain sorghum, seed mycoflora, milling, popping, malting. |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 04 Milling |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2016 11:57 |
| Last Modified: | 26 May 2016 11:57 |
| URI: | http://ir.cftri.res.in/id/eprint/4443 |
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