Raina, B. L. and Pruthi, J. S. and KALRA, C. L. and Teotia, M. S. and Jarnail, Singh. (1982) Influence of variety on quality of processed cauliflower. Indian Food Packer, 36 (2). pp. 7-15.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed cauliflower, quality, varieties |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2021 08:41 |
| Last Modified: | 01 Apr 2021 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/4447 |
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