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Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage.
Shashirekha, M. N. and Narasimham, P. (1987) Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage. Journal of Food Science and Technology, 24 (5). pp. 225-229.
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 24, SEPT-OCT. 1987 225.pdf - Published Version Restricted to Registered users only Download (223kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | seed potatoes, storage |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Feb 2014 07:07 |
| Last Modified: | 21 Feb 2014 07:07 |
| URI: | http://ir.cftri.res.in/id/eprint/4462 |
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