Prasad, M. and Kapur, N. S. and Mathur, P. B. (1955) Investigations on the storage of roasted and salted cashew kernels. Journal of the Oil Technologists Association of India, 10. pp. 55-63.
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Abstract
Keeping quality of cashew kernels roasted in several Indian vegetable oils has been examined
and it has been found that cashew kernels roasted in "vanaspatl" can be preserved for six months in
sealed cans under ordinary a':mosphere.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cashew kernels, storage, roasted cashew kernels |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2013 10:37 |
| Last Modified: | 05 Mar 2013 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/4510 |
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