Lathyrism. Its aetiology and prevention.

Swaminathan, M. (1966) Lathyrism. Its aetiology and prevention. Journal of Nutrition and Dietetics, 3. pp. 100-103.

[thumbnail of Journal_of_Nutrition_and_Dietetics_1966_3_100-103.pdf] PDF
Journal_of_Nutrition_and_Dietetics_1966_3_100-103.pdf - Published Version
Restricted to Registered users only

Download (305kB)

Abstract

Lathyrism is a crippling disease characterised
by paralysis of the leg muscles occurring mostly
in adults consuming large quantities of the seeds
of L-sativus or other lathyrus species over long
periodsl . In India, the disease occurs in
Central Provinces2, Rewa, Bhopa13, Bihar~, and
Uttar Praaesh5• The disease has also been
reported to occur in Spain, Algeria and occasionally
in certain parts of France and Italy
where lathyrus peas are consumed by the people.

Item Type: Article
Uncontrolled Keywords: Lathyrism, L-sativus
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2013 09:52
Last Modified: 23 Jul 2013 09:52
URI: http://ir.cftri.res.in/id/eprint/4549

Actions (login required)

View Item
View Item