Manufacture, packing and storage of North Indian spiced papads.
Pruthi, J. S. and Kalra, C. L. and Manan, J. R. and Raina, B. L. (1982) Manufacture, packing and storage of North Indian spiced papads. Indian Food Packer, 36 (3). pp. 43-49.
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Item Type: | Article |
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Uncontrolled Keywords: | spiced papad, manufacture, LDPE bags, packing |
Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
Divisions: | CFTRI Resource Centres |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 01 Apr 2021 09:18 |
Last Modified: | 01 Apr 2021 09:18 |
URI: | http://ir.cftri.res.in/id/eprint/4605 |
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