Microbial quality standards in foods.

Natarajan, C. P. and Shankaracharya, N. B. (1972) Microbial quality standards in foods. Food Industries Journal, 5 (1). pp. 11-15.

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Item Type:	Article
Uncontrolled Keywords:	microbiological standards, foods
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Sep 2014 06:37
Last Modified:	04 Sep 2014 06:37
URI:	http://ir.cftri.res.in/id/eprint/4628

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