Mineral nutrients in coffee brew.

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1955) Mineral nutrients in coffee brew. Journal of Scientific and Industrial Research, 14C. p. 60.

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Abstract

MINOR MINERAL CONSTITUENTS OF COFFEEl and the calcium-adsorbing2 capacity of roas.ted coffee powder have been reported earher from these laboratories. It was observed that most of the calcium present in ~offee po."vder was retained in the powder lLself dunng brewing and very little leached out into the decoction. Since more than 60 per cent of coffee bean ash is extracted into the brew in the usual methods of brewing, it was considered of interest to study the nutritionally important mineral constituents that are extracted into the brew. The present note describes the results of our studies on the calcium, phosphorus and iron content of coffee brew.

Item Type:	Article
Uncontrolled Keywords:	coffee brew, mineral constituents
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Feb 2013 06:20
Last Modified:	13 Feb 2013 06:20
URI:	http://ir.cftri.res.in/id/eprint/4646

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