Lewis, Y. S. and Neelakantan, S. (1960) Nature of tartaric acid in tamarind. Food Science, 9. p. 405.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tartaric acid, tamarind, Tamarindus indica |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 09:47 |
| Last Modified: | 30 Oct 2014 09:47 |
| URI: | http://ir.cftri.res.in/id/eprint/4689 |
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