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Nutritional quality of the proteins of blends of wheat and rice with Bengal gram, red gram or black gram.
Chandrasekharappa, G. (1979) Nutritional quality of the proteins of blends of wheat and rice with Bengal gram, red gram or black gram. Nutrition Reports International, 19 (3). 401-410, 13 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wheat blends, nutritional quality, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2021 09:54 |
| Last Modified: | 29 Oct 2021 09:54 |
| URI: | http://ir.cftri.res.in/id/eprint/4744 |
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