Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1954) Nutritive value of safflower seed cake. Bulletin of Central Food Technological Research Institute, 3 (7). pp. 158-159.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | safflower seed cake nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Sep 2021 04:33 |
| Last Modified: | 07 Sep 2021 04:33 |
| URI: | http://ir.cftri.res.in/id/eprint/4756 |
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