Bose, S. M. and Swaminathan, M. and Subrahmanyan, V. (1954) Nutritive value of tamarind seed. Bulletin of Central Food Technological Research Institute, 3. pp. 67-68.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tamarind seed, nutritive value, rice substitute |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Aug 2012 06:23 |
| Last Modified: | 24 Aug 2012 06:23 |
| URI: | http://ir.cftri.res.in/id/eprint/4762 |
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