Krishnamurthy, K. and Tasker, P. K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) Nutritive value of the proteins of coconut meal and a low cost protein food containing coconut and groundnut meals and Bengal gram (Cicer arietinum). Food Science, 7. pp. 363-364.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cocoanut cake, supplementing human diets, low fat groundnut flour, Bengalgram flour. |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Dec 2012 05:04 |
| Last Modified: | 17 Dec 2012 05:04 |
| URI: | http://ir.cftri.res.in/id/eprint/4766 |
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