Subramanian, N. and Sur, B. K. and Subrahmanyan, V. (1952) On the role of tamarind and chilli in the rice diet. Current Science, 21. pp. 190-191.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tamarind, dried chilli, rice diet |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Apr 2018 05:24 |
| Last Modified: | 02 Apr 2018 05:24 |
| URI: | http://ir.cftri.res.in/id/eprint/4795 |
